This modern high-end steakhouse in the former Perry’s spot is designed for a high-energy night out. A DJ, private dining rooms and patio seating anchor the stark black-and-white space.

The food is full-color flavor.

On a recent visit, STK’s prime steaks and housemade tagliatelle pasta enriched with truffles and mushrooms warranted stars, but it’s STK’s tots — golden-brown shredded potatoes with pillowy interiors — and friendly service that will draw us back.