Tickets to the Fort Worth Food + Wine Foundation’s spring festival April 3-6 are on sale at fwfwf.com. The festival features five events – Tacos + Tequila, The Main Event, Rise + Dine, Burgers, Brews + Blues and Ring of Fire. Early entrance tickets and general admission are available for each event. 

Fort Worth Food + Wine Foundation also released tickets for two other spring events.

Trailblazers and Legends: A Dinner TX Whiskey Ranch
6:30 p.m., Feb. 22

The FWFWF, in collaboration with Visit FW, is adding a new event showcasing four renowned chefs at TX Whiskey Ranch. Jon Bonnell of Bonnell’s Restaurant Group, Jenny Castor of Luckybee Kitchen, John Tesar of Knife Restaurant Group and Matt Pittman of Meat Church BBQ will assemble a multi-course menu, pairing each dish with fine wines. The Walter Kaufman Lifetime Achievement Award, which honors the co-founders of TX Whiskey, Troy Robertson and Leonard Firestone, will be presented that evening too.

Reserve Wine Tasting at Modern Art Museum of Fort Worth
6:30 p.m., March 6

This annual event features over 25 red, white and sparkling wines from around the world, selected by local wine connoisseurs. Appetizers from Cafe Modern and Wolfgang Puck Catering will also be served.