
For some, Fat Tuesday heralds a Lenten season of meatless Fridays and an uptick in fish consumption. While “grilled, fried or baked” are the most common options, there are flavorful alternatives.
For some, Fat Tuesday heralds a Lenten season of meatless Fridays and an uptick in fish consumption. While “grilled, fried or baked” are the most common options, there are flavorful alternatives.