For some, Fat Tuesday heralds a Lenten season of meatless Fridays and an uptick in fish consumption. While “grilled, fried or baked” are the most common options, there are flavorful alternatives.
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For some, Fat Tuesday heralds a Lenten season of meatless Fridays and an uptick in fish consumption. While “grilled, fried or baked” are the most common options, there are flavorful alternatives.
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