Nov 23 The Dish By Eat Drink, Features, The Dish Sean Hill’s “modern steakhouse” will feature Southern influences from the Carolinas Read More
Aug 30 THE DISH By Eat Drink, Features, The Dish Clay Pigeon’s Date Cake with Blackland Rye Whiskey Caramel Read More
Jun 29 The Dish By Eat Drink, Features, The Dish Basque Cheesecake with Cherry Port Sauce from Paris 7th Read More
May 31 THE DISH By Eat Drink, Features, The Dish Chilled Asparagus with Hot-Cold Egg, Garlic Puree and Country Ham from The Beast & Co. Read More
Apr 28 THE DISH By Eat Drink, Features, The Dish American Revelry Sea Bass with Baby Vegetables and Roasted Tomato-Poblano Broth Read More
