Foodies and marksmen can mingle at the Fort Worth Food + Wine Foundation’s “Shooting With the Chefs,” a clay shooting competition and fundraiser on Oct. 19. Held annually at Defender Outdoors Clay Sports Ranch, this team event offers a rare chance for participants to shoot side-by-side with celebrated local chefs and restaurateurs, while supporting scholarships and local culinary grant programs. Registration is open for teams and spectators wanting to watch the action unfold from afar. The Fort Worth Food + Wine Festival returns for its 10th anniversary this month, hosting this four-day event, which welcomes new restaurants this year, including Dos Mares, a seafood concept from the Don Artemio team; Bocca Osteria Romana, specializing in scratch-made Italian cuisine; and The Sicilian Butcher, showcasing house-cured meats and fresh pasta. Tex-Mex lovers can enjoy Mercado Juarez’s mesquite-fired dishes, while brunch enthusiasts will find whole-food-focused creations from James Provisions at the Rise + Dine event.
THE DETAILS
8270 Aledo Road, Fort Worth
fwfwf.org