By Hannah Barricks
The Mont ushered in 2026 elegantly, inviting guests to an intimate New Year’s Eve celebration offering a decadent seven-course, candlelit dinner in the city’s Cultural District.
The evening’s menu highlighted the restaurant’s refined European sensibility with playful Texas accents, opening with a black truffle jalapeño gougère before moving to a scallop tartare crowned with caviar. The main course featured Beef Pithivier with foie gras — a dramatic centerpiece that drew audible appreciation from diners as they engaged in celebratory toasts. Dessert was a rich chocolate tart that ended the evening on a sweet note just before midnight.
Throughout the evening, optional wine pairings accompanied each course, and diners enjoyed each other’s company as 2025 drew to a close. As the countdown began, glasses lifted across the room in unison to toast fresh beginnings and celebrate Fort Worth’s entrance into the new year with polish and unmistakable culinary confidence.
THE DETAILS
4729 Saint Amand Circle
themontfw.com