Eat DrinkFeaturesWhat a Dish

WHAT A DISH

By December 24, 2019 January 29th, 2020 No Comments
Tomato-Coconut Soup with Garbanzo Beans

By June Naylor
Photo by Ralph Lauer

Chef/caterer Dena Peterson Shaskan’s tomato-coconut soup is a version of a native dish she enjoyed long ago at an Indian restaurant.

She adds garbanzo beans for texture, and sometimes she tweaks it ever so slightly with cayenne or other spices. If you’re watching your sugar intake, use unsweetened shaved coconut. Otherwise, the regular sweetened variety is fine and nicely balances the acidity of the tomatoes. Serve with a chunk of good bread on the side; Peterson Shaskan is partial to Icon Bread’s signature sourdough from husband Trent Shaskan. Owner of Southlake’s Mockingbird Food Co. and co-owner of The Table Market + Culinary Studio in Fort Worth, Peterson Shaskan sells her soups frozen in sturdy flat plastic bags at The Table and at several farmers markets (see details box below).   

Tomato-Coconut Soup
with Garbanzo Beans

Makes 10 Cups

  • 2 tablespoons coconut or olive oil
  • ½ large yellow onion, julienned
  • 1 large clove garlic, minced
  • 1½ tablespoons yellow curry powder
  • 1 teaspoon ground cumin
  • 2 (28-ounce) cans crushed tomatoes
  • 1 (13.5-ounce) can coconut milk
  • ½ cup shredded coconut flakes
  • 1 (15-ounce) can garbanzo beans, drained
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • ½ cup chopped cilantro

Heat oil in a medium pot over medium-high. Add onion and cook until translucent, about 2 to 3 minutes. Add garlic and cook 2 minutes longer, stirring. Add spices and mix until fragrant. Add tomatoes, coconut milk, coconut flakes, garbanzos, salt and pepper; bring to a boil. Reduce heat, simmering for 15 minutes. Adjust seasonings as desired. Stir in cilantro (or use as a garnish) and serve.

Tomato-Coconut Soup with Garbanzo Beans

Mockingbird Food Co.

Buy soup and pasta sauces (32-ounce flat-frozen bags are $10 each) at The Table Market + Culinary Studio (Peterson Shaskan is
a partner-owner), 120 St. Louis Ave., Fort Worth, 682-703-1092, thetablemarket.com. Find the soups and Icon Bread on most Saturday mornings at Cowtown Farmers Market, 3821 Southwest Blvd., Fort Worth, cowtownmarket.com and The Clearfork Farmers Market, 4801 Edwards Ranch Road, Fort Worth, farmersmarket1848.com.