Steak frites at The Finch are among the standout items on the restaurant’s accessible menu. Photo by Michael Hiller
Looking to find a new favorite restaurant? The Finch is a must-try!
Milkshake Concepts, the locally grown hospitality group behind popular restaurants such as Vidorra, Stirr and Harper’s, is known for creative cocktails and satisfying food in thoughtfully designed spaces with a fun vibe. The Finch, a grill and raw bar located across from SMU, fully delivers all of that. Start with chef Eric Freidline’s blue crab dip or a half-dozen East Coast oysters. And don’t miss the steak frites, the white polenta with roasted poblanos or the fresh pasta.
Where: 5307 E. Mockingbird Lane, Dallas
Call: 469-893-0990
More info: thefinchrestaurant.com
