Fifty Fifty Food Trailer: ‘From scratch’ and ‘local’ are key words for this tasty food truck
The chicken parm is big enough for two; the fries are crisp and perfectly seasoned.
When Justin Brewer grew weary of working in restaurants, he struck out on his own in a mobile kitchen. He opted for sandwiches for their versatility and what he knew would work best in his custom food truck.
“From scratch” are the key words, as Brewer uses top-quality ingredients, including locally made breads and fixings from area farmers, such as Dryad Grove mushrooms in Weatherford for his deep-fried Hot Honey Schroom sandwich and organic microgreens from Skye Farms in Willow Park, run by his brother, Travis. Dana, their mom, helps Justin and is the muscle behind those hand-cut thick and crispy fries.
Follow on social media to book them or to find out where they’re parked.
More info: facebook.com/FiftyFiftyFoodTrailer