Empanadas, tapas and other baked goods you simply have to try
Photos by Meda Kessler
Pinch of Salt Pastries
One of the top gluten-free bakeries in North Texas is moving from Southlake to a Grapevine storefront at 1900 Main St. For now, owner Abby Dumont and her team are working out of a temporary space and still taking pickup and custom orders at an Irving location. You’ll also find their baked goods at select coffee houses in the area. Look for an opening this spring. For more information, check out pinchofsaltpastries.com.
Del Campo Empanadas
Freshly baked Argentinian pastries — sweet and savory — are now available at Del Campo’s new Flower Mound location at 901 Long Prairie Road, 469-464-4392. Check out the menu at delcampoempanadas.com.
La Coqueta Coffee & Wine Bar
Construction is finally underway at chef Juan Rodriguez’s new project on Fort Worth’s Northside at 1216 N. Main St. Located not too far from Magdalena’s, the cozy space will focus on Spanish tapas, paella, boutique wines, specialty cocktails and coffee.