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Dallas Cowboys launch new fall gameday menu choices: 17-inch burrito, anyone?

By scott@360westmagazine.comSeptember 14, 2023No Comments
Dallas Cowboys launch new menu additions for 2023

Dallas Cowboys launch new menu choices for 2023: 17-inch burrito, anyone?

By Scott Nishimura

The new foods, and returning fan favorites, will be available beginning with the Cowboys home opener Sunday in Arlington

The Dallas Cowboys on Thursday unveiled menu additions for the 2023 NFL season, including a 17-inch burrito and a barbecue take on the Nathan’s dog, that will debut during this Sunday’s home game against tne New York Jets.

The additions, from concessionaire Legends Hospitality:

Birria Quesadilla. “Slow-cooked beef marinated in Mexican spices, creamy pepperjack and Oaxaca cheeses, grilled inside of a 17-inch flour tortilla, served with savory Birria consommé.”

Available at: Al Pastor Carts (Upper Concourse Sections 408 & 438) and Vaqueros Stands (Main Concourse Sections 204 and 229, Upper Concourse Sections 416 & 446)

Lineman Burrito. “A 17-inch flour tortilla filled with the famous Cowboys Mac n Cheese, in-house smoked brisket, jalapeño pepperjack sausage, pico de gallo and housemade candied jalapeños.” Available at: Papa John’s Stands (Main Concourse Sections 201 & 226, Upper Concourse Sections 413 & 444)

Flamin’ Hot Cheetos Elote. “A twist on a classic street food favorite with sweet corn topped with crema, cotija cheese, and Flamin’ Hot Cheetos.” Available at: Al Pastor Carts (Upper Concourse Sections 408 & 438) and Vaqueros Stands (Main Concourse Sections 204 and 229, Upper Concourse Sections 416 & 446)

The BBQ Dog. “A Nathan’s All Beef hot dog served in a brioche bun and topped with Bent Buckle smoked brisket, fried onions, candied jalapeños and drizzled with our famous BBQ sauce.” Available at: Main Concourse Sections 219 & 245

The BLT Dog. “All the classics of the iconic sandwich served alongside a Nathan’s All Beef hot dog served on a brioche bun.”

Available at: Main Concourse Sections 219 & 245

The NY Onion Dog. “A Nathans’s All Beef hot dog served in a brioche bun and topped with New York style grilled onions and pico de gallo.” Available at: Main Concourse Sections 219 & 245

Fritos Brisket Mac n Cheese Balls. “House-smoked Bent Buckle brisket and famous Cowboy’s Mac n Cheese breaded with BBQ Fritos and fried, served on a bed of Mac, drizzled with sour cream and topped with green onions.” Available at: Main CRISP Stands Sections 218 & 243

Brisket Mac n Cheese Bowl. “A new addition based on one of our most popular fan requests. A bowl of the famous Cowboy’s Mac n Cheese, loaded with house smoked brisket and topped with jalapenos and bbq sauce.”

Available at: All Bent Buckle Carts (Main North Club, Main South Club, Silver North Club, Silver South Club, Upper Concourse Sections 410 & 450)

Turkey Bacon Hoagie. “A classic turkey sandwich loaded with bacon, avocado, lettuce and tomato, with house made bacon jam aioli served on an Italian herb hoagie baked exclusively for the Dallas Cowboys by a local bakery.” Available at: Sandwich Carts in the Main North Club and Main South Club

Also new to the Cowboys food lineup for 2023: Jack Link’s Beef Jerky

Fan favorites returning for the season include:

Tostitos Ultimate Nachos. Available at: Main Concourse Sections 201, 202, 217, 218, 225, 226, 242; Mezzanine Concourse Sections 302, 319, 326, 344; Upper Concourse Sections 402, 403, 412, 413, 417, 421, 423, 431, 433, 442, 444, 447, 451, 453; Optum Hall of Fame Level, Main Clubs, and Silver Clubs

Cowboys Cheesesteak. Available at: Main Concourse — Sections 203, 219, 226, 228, 244, 250 and the North and South Main Clubs; Upper Concourse — Sections 410, 422, 431, 440, 452, and 454

Al Pastor Tacos. Available at: Upper Concourse Sections 408 and 438

Black Rifle Coffee. Available at: Black Rifle Coffee Company at U411 and U441; Main East Platform and Main West Platform

The Cowboys launched plant-based offerings, including local produce grown at WE Over Me Farm at Paul Quinn College in Dallas, in 2021. Plant-Based Touchdown menus for game days this fall:

Awesome Plant-Based Burger. Available at: The Plant-Based/Vegetarian Carts located at sections U411 and U441

Buffalo Chick’n Nachos. Available at: The Plant-Based/Vegetarian Carts located at sections U411 and U441

Touchdown Tots. Available at: The Plant-Based/Vegetarian Carts located at sections U411 and U441

Corn Dog With No Name at Dallas Cowboys Gameday. Available at: East Plaza