For about the first five seconds after you taste the fried pickles at this burger joint, a transplant from New York City, you’ll be thinking you should have ordered more.

Then, if you’ve chosen well, the Dallas-only TX burger arrives. Close your eyes and imagine you’re hearing the half-pound of wagyu beef sizzling on the flat-top, searing and charring in all the right places before it’s spread with roasted garlic mayo and TX Whiskey-spiked steak sauce and stacked with crispy onions and pepper jack cheese.

Now imagine how another will taste tomorrow, and again next weekend, because you will be back. Trust us on this one.

Address: 2475 Victory Park Lane, Dallas

Website: blacktap.com