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This Texas’ moonshine made from the evergreen sotol is making a splash.
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A cookbook club celebrates food and friendship with a healthy harvest dinner
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Kari Crowe-Seher with Melt Ice Creams brings back the Pumpkin Ice Cream Pie.
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This chef credits her culinary chops to nine years as a culinary expert.
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Callie Salls’ summer repertoire includes dishes like this Chilled Watermelon + Cucumber Gazpacho.