Taste Buds
Take your love for wedding flowers to the next level with bold cuisine inspired by blooms
Blossom-infused Sweets
Blueberry panna cotta with huckleberry-violet syrup
Orange blossom panna cotta with clover honey and blood orange purée
Vanilla panna cotta with fresh raspberry and rosewater coulis
Garnished with Greenery
Braised short rib on rosemary-parmesan polenta cakes with blackberry chutney and radish microgreens
TCP Catering
6717 Rufe Snow Drive, Watauga
(817) 889-4827
@tcpcatering
Fine china (top right dessert plates) from PS the Letter in Fort Worth
Wedding vendor we love | Photography: Jason Masters