For those seeking one of Arkansas’ premier dining experiences, Oaklawn stands out as a top destination.
Home to the only two Forbes Recommended restaurants in the entire state – The Bugler and The OAK room & bar – Oaklawn isn’t just setting the bar for Hot Springs, but for Arkansas dining as a whole.
From elegant ambiance to inventive menus, these award-winning venues deliver unforgettable meals, whether you’re marking a special occasion or simply seeking a refined evening out.
“Here, every detail is thoughtfully crafted, inviting you to experience hospitality, flavor and atmosphere unlike anywhere else in the state,” shared Executive Chef Ken Bredeson.
Dinner with an unforgettable view
Overlooking the historic Oaklawn racetrack and the Ouachita Mountains, dinner at The Bugler is always an occasion. This Forbes Recommended restaurant blends upscale American Fusion cuisine with effortless elegance, offering sweeping racetrack views and a stylish, light-filled interior that honors Oaklawn’s storied history.
The menu is a thoughtful mix of classic technique and modern Southern flavor. Every detail feels intentional – from chef-crafted appetizers to decadent desserts. There’s something for every craving, with vegan and gluten-free options also available.
- For Dinner: Diners love our prime steaks, expertly prepared seafood like sea bass and smoked seafood tower, as well as standout entrees such as Coffee & Cocoa rubbed Bison short rib and Truffled Mushroom Pasta.
- For Dessert: We recommend the Tahitian Vanilla & Citrus Crème Brulee and the signature Chocolate Tower Cake for two.
Whether you’re enjoying a golden hour cocktail on the patio, meeting friends for the weekly Sunday brunch or planning a special dinner, The Bugler delivers sophistication without any fuss.
It’s the kind of place that makes any night out feel special – and every guest feels right at home.
A more intimate dining experience
Just steps away located inside of Oaklawn’s 24/7, smoke-free casino, The OAK room & bar offers a more intimate, indulgent take on fine dining. Also Forbes Recommended, this richly appointed space blends turn-of-the-century elegance with contemporary edge – oak-paneled walls, black marble and leather seating set the tone for a dining experience that’s warm, elegant and memorable.
The menu blends French technique with Southern comfort and a hint of global flair. With a standout wine list and inventive cocktails, The OAK inspires you to savor the moment and treat yourself to something extraordinary.
- For Dinner: Highlights include Grilled Citrus Branzino with a thyme infused brown butter, French Butter Aged Wagyu Strip, Hickory smoked Berkshire Pork Rack. Prime steaks with luxe add-ons like herb butter poached shrimp offer classic indulgence, while Truffle Risotto and Low Country Coconut Purloo cater to every palate.
- For Dessert: The Triple Chocolate Decadence and Pistachio Cream Torte are all beautifully executed.
Whether you’re drawn to the vibrant energy of The Bugler or the intimate elegance of The OAK room & bar, Oaklawn invites you to dine at a higher standard. With two Forbes Recommended restaurants under one roof, it’s not just a meal – it’s a moment worth remembering.
To see the full menus for each restaurant, visit oaklawn.com/dining.
This story was developed in partnership with Oaklawn by 360West’s branded content team. For more information, visit oaklawn.com.