Hands down, the cast-iron skillet is the most versatile piece of equipment in any cook’s arsenal. It’s really the only pan you need, whether your recipe calls for sauteing, searing, grilling, braising, frying or baking.
Hands down, the cast-iron skillet is the most versatile piece of equipment in any cook’s arsenal. It’s really the only pan you need, whether your recipe calls for sauteing, searing, grilling, braising, frying or baking.
