By Michael Hiller
After closing its 20,000-square-foot Dallas flagship last year, III Forks has reemerged in Addison with a streamlined design and more intimate feel. The new location, part of Village on the Parkway, is a third of the size but feels equally welcoming. The updated interior trades opulence for polish: mosaic tile floors, custom wallcoverings, and brushed gold fixtures give the space a warm, modern feel. A dramatic wine wall anchors the dining room, while tucked-away private spaces allow for more personal celebrations.
Executive chef Chris Vogeli continues to lead the culinary team, which serves USDA Prime steaks and refined seafood classics like lobster bisque and seared diver scallops.
Though the square footage is smaller, the spirit (and wine list) are still Texas-sized. This Addison spot joins other III Forks locations in Plano, Austin, Jacksonville, and Palm Beach Gardens.