Lola’s Halo: An ube cocktail recipe inspired by Filipino Halo-Halo at Jane in Southlake

By Natalie Lozano Trimble
Photography by Jill Johnson

Read more: Jane restaurant brings Southeast Asian flavors to Southlake

Lola’s Halo Cocktail

Serves 1

Ingredients:

For the cocktail

• 1.5 ounces Agimat Ube Liqueur
• 1 ounce Coco López
• 1 ounce Kasma Rum or Overproof Dark Rum

Garnishes

• Tropical candied and jellied fruits
• Langka (sweet jackfruit)
• Young coconut strings
• Flan slice (optional)
• Preparation

Shake all cocktail ingredients in a shaker with ice.

Pour into a rocks glass.

Garnish with tropical candied and jellied fruits, langka and young coconut strings (Macapuno).

Note: You can source the langka at HMart, Ranch 99 or Sukli.com