Ko Thai, the kid sister of Bedford’s Koracha Thai, opened at 725 West Magnolia Avenue earlier this spring, preparing traditional Thai dishes for guests the old-fashioned way. Inside its two-story dining room, the restaurant’s authentic colors and textures transport guests to Thailand for an immersive experience.
The restaurant wasted little time after its grand opening, garnering positive buzz first for its service, then for launching an online reservation system, and, most recently, for its two newest menu offerings — Mary Ruth white wine made from Texas-grown grapes at William Chris Vineyards and a beef rib entree with curry gravy and grilled sticky rice.
The weekly chef specials will remain rooted in classic Thai recipes, utilizing seasonally available ingredients when possible.
THE DETAILS
725 West Magnolia Avenue, Fort Worth
kothai.co