Dec 16 Chef Julio Cartagena Brings Puerto Rican Flair to Toro Toro in Fort Worth By Rebecca Christopherson Features, Slideshow Executive Chef Julio Cartagena grills the 52-ounce Tomahawk Ribeye inside Toro Toro restaurant. Chef Julio… Read More
Jul 10 Wicked Butcher brings back an old fave from the sea, and its Prohibition-style cocktails are just right for summer By Rebecca Christopherson Features, Showcase Demetrius Anagnostis (left), Wicked Butcher’s general manager, and Richard Triptow, co-executive chef Wicked Butcher brings… Read More