New American-style restaurant, The Mont, welcomes an autumnal season with a seasonal menu, and for the first time, a dedicated patio and bar menu. Patrons can enjoy fall-inspired features like beet- cured salmon, royal red shrimp risotto and 24-hour braised wagyu short rib. If dining al fresco is more your style, try sitting on the patio where you can indulge in The Cluck Fried Half Chicken or a wagyu burger with truffle and raclette.
THE DETAILS
4729 St. Amand Circle, Ste. 105, Fort Worth
themontfw.com
