By Natalie Lozano Trimble
Photography by Thanin Viriyaki
Read more: The Heims return to Near Southside with One Trick Pony
Ingredients
- 5 pounds wagyu ground beef
- 2½ pounds spicy Italian sausage
- 1 cup whole milk
- 4 cups Italian seasoned breadcrumbs (such as Progresso)
- 6 eggs
- 6-8 slices of sourdough (crusts removed)
- 2 tablespoons Italian seasoning
- 1 tablespoon granulated garlic
- ½ cup chopped fresh parsley
- ½ cup finely diced yellow onion
- ¼ cup diced fresh garlic
Preparation
Slice sourdough into small square pieces. Mix all ingredients, except the beef and pork, and soak for 30 minutes. Add meat mixture, mix again, and roll into balls. Lightly grease a sheet pan with good olive oil and bake at 350° F until internal temperature reaches 165° F.