After downsizing from its original Fort Worth location, Olivella’s Pizza & Wine now has a just-right spot.

Dining in at the Fort Worth Olivella’s is easier thanks to the expanded space. Photo by Meda Kessler

Along with a bigger bar — cocktails are available — there’s room for about 70 diners. Choose from Neapolitan-style or thincrust pizzas along with salads, pastas, paninis and desserts.

We always start with Mama’s Meatballs with mozzarella, scooping up every bit of sauce possible with focaccia. The Dream, with a nice bite of blue cheese, is our current favorite pie.

Half-price bottles of wine on Tuesday are a popular special. Weekend brunch begins in March with entrees such as Nutella French toast, breakfast bruschetta and Italian burritos.