By Hannah Barricks
From Scratch Hospitality, the Fort Worth-based restaurant group led by Marcus and Emily Paslay, recently stepped away from the bustle of their acclaimed kitchens to host a leadership retreat at La Palmilla in Glen Rose. Known for restaurants including Clay Pigeon, Piattello, Provender Hall, and Walloon’s, the Paslays gathered their executive team for two days of strategy sessions, team building and creative recharge.
The highlight of the retreat came with a six-course dinner curated by Shannon and Austin Odom of Oma Leen’s in Hico, blending seasonal ingredients with thoughtful pairings. La Palmilla’s serene setting provided the perfect backdrop for both reflection and celebration, reminding the group of their commitment to fostering innovation and camaraderie within their team. The collaboration between From Scratch, Oma Leen’s, and La Palmilla was also a major moment for the Fort Worth dining community and neighboring towns, bringing regional talent together in a way that highlighted everyone’s gifts and encouraged celebration.
THE DETAILS
Fort Worth
scratchhospitality.com