What better reason to dash over — or board TEXRail for a leisurely ride — to Grapevine’s Harvest Hall than to try out new concepts in the food hall’s already-loaded lineup.

Dock Local bills itself as “a fresh food experience with a unique coastal flare.” The menu zeroes in on small plates, sandwiches, tacos, salads and other sides.

FireBawks Hot Chicken offers “Tennessee-style hot” fried chicken, served with slaw, pickles and “ComeBawk” sauce on top of a brioche bun.

Pizza by Luigi’s pies combine Roman and Neapolitan recipes and add “generational recipes from Milan.”