By Hannah Barricks
Northeast Fort Worth anticipates three new dining spots this summer, offering everything from light options to hearty Texas barbecue.
Juiceland, an Austin-based juice bar opened on May 30 inside the H-E-B at 3451 Heritage Trace Parkway. The plant-based concept offers cold-pressed juices, smoothies, smoothie bowls, energy shots, tonics, lattes and vegan-friendly meals. More information is available at juiceland.com.
Urban Egg, a daytime eatery specializing in breakfast and lunch, will open on June 25 at 2828 N. Tarrant Parkway, west of Alliance Town Center. The menu includes cinnamon rolls, blue corn huevos rancheros, omelets and benedicts, shareable plates and lighter options. Visit urbanegg.com for updates.
Meanwhile, the Original Roy Hutchins Barbeque has begun a partnership with Texas Motor Speedway. The Trophy Club-based restaurant opened an infield location during the Würth 400 NASCAR tripleheader weekend back in May. The new eatery will serve its signature smoked meats to race fans on site.