By Hannah Barricks
Three new food and drink concepts will debut this fall inside the revitalized Fort Worth Public Market, a 1930 landmark undergoing a $45 million renovation by Wilks Development. The Mediterranean-style building at Henderson Street and West Lancaster Avenue, known for its iconic 85-foot tower, will reopen as home to Madrone, Willow, and Public Market Café & Goods.
A fine dining restaurant, Madrone will offer “refined Texas flair” with locally sourced ingredients, chef’s tasting menus, and private dining. Willow, a cocktail lounge, advertises an elevated experience with craft beverages, a VIP section, and a premium liquor locker program. Public Market Café & Goods will serve baked goods, coffee, and locally made products.
At the culinary helm is Fort Worth chef Jenna Kinard — formerly of Max’s Wine Dive, 97 West, and Jellico’s — and her husband Micah, in collaboration with Kansas City restaurateur Christian Moscoso. The Kinards will also grow hydroponic produce on-site, including herbs and microgreens.
“We see this not just as a culinary venture but as a calling,” said Jenna.